Flavors of the Caucasian mountain

The flavors of the Caucasian Mountains’ cuisine are simple,  but deep; rich and powerful, but not too spicy. In Georgia, all the benefits of nature are used to the full, and so the Georgian dining table is full of vegetables and herbs. A Georgian meal is mostly made of meze style appetizers, Shashlik -skewers, casseroles and many adorable side dishes.