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Main dishes

SHASHLIK

If You have a chance to get meat in Georgia, everything else is built around it.
Skewers are marinated with vinegar or buttermilk and herbs.

Beef shashlik 28€ | Pork shashlik 25€ | Chicken shashlik 25€
Choose Your sauce and side below.

Sauces 4€
Adzika – Caucasian spicy tomato sauce | Purpur´s green adzika – Jalapeno and coriander sauce |
Bazhe – Nut sauce | Nioris – Garlic sauce

Sides 4,50€
Fried potato and onion | Herb mashed potato | Roasted vegetables |
Lobio | Pickles, honey and sour cream | Sauerkraut |
Georgian green salad | House bread


MAIN COURSES

Adzhabsandal
Long-cooked vegetable stew of aubergine, bell pepper, onion and green beans.
Plenty of tomato and, of course, fresh herbs. Includes vegan “chicken”.
23,00
Purpur “Soko Ketse”
Portobello filled with nut paste and gratinated with cheese.
Served with broccolini.
24,00
Ojakhuri
Fried potatoes, onion, Kupati sausage and pork or chicken, we finns call it Pyttipannu
and it really is family food for Georgians
24,00
Pasanauri pork stew
Soft Pork stew with mushrooms, served with herb mashed potatoes
25,00
Grilled duck breast
Pomagaranate – red wine sauce. Served with broccolini & sprout
28,00
Rack of lamb with Purpur´s green adzika
Your favorite side 4,50€
29,00
Grilled salmon with Caucasian nut sauce
Nut sauce makes it so Caucasian! Served with herb mashed potato.
26,00

M.E.A.T.

Want it all? This mixed grill will satisfy all Your needs.

Rack of lamb | Pork and chicken Shashlik | Kupati, home made sausage with Georgian Sauerkraut

75€ for 2
– Preparation time 25 min –