They say, that most people eat to stay alive, but in Georgia, people live to eat.
The flavors of the Caucasian mountain people are simple but deep, rich and powerful, but not hot. In Georgia, all the benefits of nature are used to the full, and so the Georgian dining table is full of vegetables and herbs. A Georgian meal is mostly made of mezestyle appetizers, Shaslik -skewers, casseroles and many adorable side dishes.
Our menu includes many options for vegetable and vegan dietary too.