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Georgian wines

QVEVRI WINES

Qvevri wine-making is practised throughout Georgia for over 8000 years. The Qvevri is an egg-shaped earthenware vessel used for making, ageing and storing the wine. 

The Georgian tradition for making wine includes ripe grapes with skins, stalks, pips and all placed into a Qvevri. This maturation on the skins is what gives Georgian white wine its unique characteristics and amber colour.  

Tbilvino Qvevris Kisi 2016
Dry, acidic, apricot notes, herbal notes, fruity, nutty amber wine
64,00
Tbilvino Qvevris Saperavi 2016
Extra full-bodied red wine; tannic, sour cherry, ripe plum notes, leather notes, mineral notes, minerally, light straw notes, hint of clay, nuanced
62,00
Besini Qvevri Saperavi 2017
Extra full-bodied red wine; medium tannic, cherry notes, blackcurrant notes and pepper notes
79,00

SPARKLING WINE

GLASS | BTL

Bagrationi Classic Brut
Brut, acidic, fruity, citrus notes, aromatic
8,50 | 48

WHITE WINES

16 CL | 24 CL | BTL

Tbilvino Rkatsiteli
Dry, fresh and fruity with hint of minerality
9,20 | 14,90 | 43
Askaneli Manavi
Straw yellow, dry and elegant
12,00 | 18,00 | 52
Askaneli Kakheti Valley
Medium sweet, well balanced and soft
8,50 | 13,00 | 40

RED WINES

16 CL | 24 CL | BTL

Tbilvino Saperavi
Medium bodied with berry notes
9,60 | 15,60 | 45
Tbilvino Mukuzani
Full bodied, lushous and jammy
13,00 | 18,70 | 53
Askaneli Mukuzani
Full bodied, jammy and well balanced
13,40 | 19,40 | 56
Askaneli Kindsmarauli
Medium sweet, silky and well balanced
9,50 | 15,00 | 43
Askaneli Saperavi-Muscat
Medium sweet, honey and raisin notes
10,00 | 16,00 | 49