Skip Navigation

Georgian wines

QVEVRI WINES

Qvevri wine-making is practised throughout Georgia for over 8000 years. The Qvevri is an egg-shaped earthenware vessel used for making, ageing and storing the wine. 

The Georgian tradition for making wine includes ripe grapes with skins, stalks, pips and all placed into a Qvevri. This maturation on the skins is what gives Georgian white wine its unique characteristics and amber colour.  

Glekhuri Kisi Qvevri
Dry, acidic, apricot notes, herbal notes, fruity, nutty amber wine
65,00
Glekhuri Saperavi Qvevri
Extra full-bodied red wine; tannic, sour cherry, ripe plum notes, leather notes, mineral notes, minerally, light straw notes, hint of clay, nuanced 65,00
SEE MORE ABOUT QVEVRI METHOD

SPARKLING WINE

GLASS | BTL

Bagrationi Classic Brut
Brut, acidic, fruity, citrus notes, aromatic 10,50 | 54

WHITE WINES

16 CL | 24 CL | BTL

Tbilvino Rkatsiteli
Dry, fresh and fruity with hint of minerality 10,00 | 15,50 | 45
Askaneli Manavi
Straw yellow, dry and elegant 12,00 | 18,00 | 52
Askaneli Kakheti Valley
Medium sweet, well balanced and soft 9,50 | 14,50 | 44

RED WINES

16 CL | 24 CL | BTL

Tbilvino Saperavi
Medium bodied with berry notes 9,60 | 14,40 | 40
Tbilvino Mukuzani
Full bodied, lushous and jammy 13,00 | 18,70 | 53
Askaneli Mukuzani
Full bodied, jammy and well balanced 13,50 | 19,50 | 54
Askaneli Kindsmarauli
Medium sweet, silky and well balanced 10,00 | 15,50| 45
Askaneli Saperavi-Muscat
Medium sweet, honey and raisin notes 10,00 | 15,50 | 45